Planning for profit is important with all crops. Winter wheat, due to the unique timing of field operations, requires special attention to maximize opportunity to produce profitable results. Experienced winter wheat growers plan ahead to consistently achieve successful results from their crop.
Planning begins when spring crop decisions are being made, as the spring crop’s seeding date will have a strong influence on availability of stubble for fall planting. Having stubble available for the September 1 to 15 ideal seeding window is step one towards a successful winter wheat crop.
Canola is the most popular stubble crop for winter wheat. It offers good weed sanitation, an early harvest, and adequate stubble, all of which are critical to successful winter wheat production. Winter wheat must be direct seeded so that the stubble can trap snow, insulating the crop from harsh winter conditions.
Long-time growers typically have a contingency plan to ensure available stubble. Early crops, such as barley or forage stubble, are good alternatives as they can be seeded later and still provide stubble.
Best results are obtained when winter wheat is direct seeded into standing stubble. Harvest operations should be conducted to leave the tallest stubble possible. Straw and chaff should be spread in a wide swath to avoid seeder plugging, emergence problems, and nutrient immobilization. Harrowing prior to seeding is not recommended as it breaks down stubble. Experienced growers also avoid excessive traffic on the field when harvesting to limit compaction and damaging stubble in high traffic areas, such as field edges and approaches.
The snow trapping potential index (STP) can be used to identify if sufficient stubble exists to trap snow. An ideal STP prior to seeding is 40 or greater, to result in a post-seeding STP of 20 or greater.
STP = [stubble height (cm) x standing stems per m2] ÷ 100
Winter wheat seeding operations often overlap with the harvest period for spring crops, and experienced growers are able to manage logistical planning.
Preparing seeding equipment prior to harvest will save precious time during a busy fall. Having fertilizer and seed available and on-farm can also save time. If on-farm storage is not feasible, arrangements should be made for cleaning or pick-up of seed, as well as confirming fertilizer will be available when needed. Growers may even have their seeding equipment field ready with seed and fertilizer on board, so seeding can start before trucks are needed. Trucks to supply seed and fertilizer are often the limiting factor when seeding, so utilizing hopper bins, seed wagons, or borrowing trucks may streamline seeding.
Finding the time to seed winter wheat during the fall harvest can be a challenge for new growers. Experienced growers find there are enough breaks in harvest to seed without abandoning the combine. Damp mornings or down-time due to rain make for perfect seeding opportunities. Also, GPS-assisted guidance makes seeding after dark feasible when it is too tough to harvest. After the initial year of growing winter wheat, growers find that the subsequent harvests are more spread out, easing the pressure of seeding the following winter wheat crop.
Stand assessment should not be conducted until spring seeding is almost complete i.e. around May 20 to 25. This gives winter wheat time to regrow while still allowing time to reseed, if necessary. Brown plants are not necessarily indicative of a dead plant as leaves and roots can die off over winter. Winter wheat regrows from the crown, so dig up plants on a warm day and inspect the crown tissue. White colour and new white root growth is a positive sign of plant survival. The optimum plant density for winter wheat is over 20 plants per square foot. Research shows that stands with 8 plants per square foot can still yield almost 50 bushels per acre if managed appropriately. This is likely due to winter wheat’s tremendous ability to tiller.